Duck/pork chop/tripe/trotters/fish Condiments

Cooking Method 1.put 1.5kg duck/pork chop/tripe/trotters/fish into a large clay soup pot.2.put a pack of our soup base into the clay pot3.pour in 3kg water to the pot 4.Cover the lid of pot, reduce heat to low, boil to doneness 5.Serve This product also suits for duck,chicken, pork chop, tripe, trotters, fish.No need to add any other condiments.(If there are white spot, they are amino acid crystals. Please feel relieved to eat.) Ingredients: pickled radish, natural spices, pickled pepper, ginger, vegetable oil, etc. Food additives: potassium sorbate Storage Method: keep in a dry and cool place Shelf Life: 12 months