| Packaging |
Bag |
| Certification |
QS |
| Place of Origin |
Chongqing China (Mainland) |
| Brand Name |
Qi Jian |
| Model Number |
SHP09 |
| Color |
Red |
Ingredients: chili pepper, pickled ginger, thick broad-bean sauce, lobster sauce, garlic, Chinese prickly ash, vegetable oil, sesame oil, butter, chicken oil, salt, MSG, I+G Storage Method: keep in a dry and cool place Shelf Life: 12 months Usage: Empty a bag of Spicy Hot Pot in a pot, add bones/chicken soup. Bring to a boil, reduce heat to medium-low, cover and simmer for 1 hour. Add essence of chicken, scalding the meat or vegetables as you prefer.